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In the launch edition
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Follow your Nose - Diversifying into growing garlic
When it comes to diversifying it’s best to move into a fresh, new market rather than one at saturation point. It also helps to tap into an existing skillset, even if these skills may have lain…
Third generation farmers diversify into rearing goats
With goat meat tipped as a future food trend, third-generation farmers James and Lucy Hewison are diversifying into rearing their very first herd of Boer goats at their tenant farm on the…
The Wellbeing Farm - how Celia Gaze diversified to a wedding venue
Wheatsheaf Hill Farm is a hill farm located 800 metres above sea level in Lancashire. Originally a sheep farm, the farm diversified in March 2013 to become The Wellbeing Farm – a multi-award-…
30 years of successful farm diversification
Editor Victoria Galligan visits a family business with a long track-record of farm diversification – the Owd Barn at Bispham, West Lancashire.
The Owd Barn has nearly 30 years of…